Martina Avesani
She sweet column
of the workshop
Head of the pastry section, she has been working with Luca DallâOlmo since the times of the pastry shop in San Martino Buon Albergo, Verona. She has accumulated years of experience in the restaurant, gastronomy and finger food sectors, without neglecting experience abroad: from Spain to Antigua where she worked for three years. After this she returned to DallâOlmo and the Palazzo della Ragione workshop.