Sweet biscuits

Pearls of sweetness, tradition revisited and renewed through the original blend of sought-after ingredients: caramel diamonds, sbrisolona (Italian crumble cake), brutti ma buoni (almond macaroons), zaletti (cornmeal biscuits), almond slices, Gallarate amaretti, oat biscuits, cantucci (almond biscuits), fruit tart, galani (sweet fried thin pastry strips), lemon cake and butter sfogliatine (puff pastry biscuits).